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The Mill

By John | February 22nd, 2012


Just finished cleaning the Mill with Kevin Mac. The Mill was the first piece of equipment we received at the brewery, back in April 2011. It has to be converted for endosperm mashing, a unique approach to milling malt that is used only in a handful of breweries in the world, with the concentration being in the Austrian Alps. We will separate the husk from the starch (the endosperm) and add it in the lauter tun. No one else in the USA does this. Now to see all the pieces of equipment coming together is amazing.


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