SBC’s 6th Generation Stock Ale has been known to complement a fine steak dinner. Oysters on a half shell are perfect with our Pils Noir. Now how about pairing an SBC beer with sushi?
If you’re looking to excite your palate and explore true flavor of sushi and local craft beer, we invite you to join us on the 18th of April at The Headhouse on Lombard. There will be a full sushi-making competition and demonstration brought to you in part by The Subaru Cherry Blossom Festival of Greater Philadelphia. We will be pouring our SBC beers alongside Madame Saito, Philadelphia’s Queen of Sushi, and Joe Lam, from 86 West, who will be making rolls to complement our unique beers. We will also have draft beers available!
Spectators at the event will be charged a modest $10 at the door to cover the cost of the sushi, which will be aplenty.
And while you are visiting The Headhouse, be sure to make the most of it. Peruse the bar/art gallery on the first floor which has artwork from local Philly artists whose works rotate each week. Take a moment to speak with Madame herself and learn the finer nuances of sushi rolling at one of her classes. And, finally, if you find that you have over-indulged a bit on the SBC and sake samples, there is a beautiful and accommodating B & B on premise.
For more information click here.
We hope to see you there!