Gold medals for Pils-Noir and So-Wheat. Bronze for Goldencold Lager. #brewedright
Susquehanna Brewing Co. – Pittston, Pa. is one of the nominees in our latest 10Best Readers’ Choice travel award contest! Our expert panel selected Susquehanna Brewing Co. – Pittston, Pa. as one of 20 contenders for the Best Brewery Tour category, which just launched. Our contest, which is being promoted by USA TODAY, gives voters four weeks to vote for the candidate of their choice at http://www.10best.com/awards/travel/best-brewery-tour/. A person can vote once a day for the run of the contest.
Voting ends Monday, December 1st, 2014 at 11:59am EST and the winners will be announced on 10Best on Wednesday, December 3rd, 2014 at 11:59am EST, then later on USA TODAY.
What it is: A 4.9%-ABV “black pilsner”
What it tastes like: Heaven? Angel tears? Rainbow-haired unicorn spit? Something like that. At once complex and completely understated, the lager’s crisp and zippy like a pils, but its trumped-up malt makes it exceptional: Subtle, cocoa-tinged roast vascillates with toffee and caramel sweetness that’s oddly (but awesomely!) evocative of a crunchy brulee. The swallow’s fast and a little hop-prickly with a nice, smooth toffee note that hangs on after the beer’s slipped down.
If you wanna get all technical: The beer owes its distinct malt notes in part to Old World lager-making, which involves traditional decoction mashing—that’s basically heating a small portion of mash separately, then adding it back to the rest of the mash to raise its temperature. Think of it like tempering eggs.
ATTENTION !! The tour at 2PM this Saturday July 19th 2014 is canceled. Sorry for the inconvenience !
BEER & BITES FOR A CAUSE
DATE: Monday – April 14, 2014
TIME: 6PM TO 8PM
PRICE: $50.00 Per Person
LOCATION: Ruth’s Chris Steakhouse (Mohegan Sun Casino)
Bring your thirst and appetite to Beer & Bites for a Cause. This Beer & Food Tasting is a collaboration between locally owned SBC Brewery and locally owned Ruth’s Chris Steakhouse to benefit the Wyoming Valley Chapter of the American Red Cross. This event, for true Food and Beer Lovers will stimulate your palate and mind through the Brew masters Craft Beer Selections paired with Ruth’s Chris Executive Chef’s Culinary Sample Creations.
The event will be fun and full of useful facts in a casual cocktail style atmosphere while enjoying the entertaining and knowledgeable “Chip the Beer Guy” who will be your MC for the evening as well as Brewmaster Guy Hagner & Executive Chef John Gorrick who will be on hand to answer any questions.
You will leave this event with your thirst and appetite satisfied, great knowledge about how beer and food is paired, an SBC Brewery Glass, and the feel good feeling you get when you support a worthy cause.
Reservations are limited and required.
Please call 570-208-2266 for more information or to make your reservations.
This is a tasting adventure, not a sit down meal. All guests must be at least 21 years old to
A $12.00 donation to the Wyoming Valley chapter of the American Red Cross is included in the price. Please notify Cindy Garren at the Wyoming Valley American Red Cross Chapter, if you would like a receipt for tax purposes.
Attention!! Winter Tour Schedule !! Staring next week brewery tours will be Saturday at 2pm only! There will be no Friday night tour until April 2014. Thank you!
Whew, have we been busy up here in Pittston! Between bingeing on casserole and trying to figure out what to do with all these new pairs of socks, we’ve decided to give back to a few of our faithful followers. This year we raffled off the chance to join Mark and Guy in the brewery for a day of frothy creation. The raffle was hosted by SuperValue Beverage on Mearns Road in Warminster, Bucks County. Each week one lucky winner won some fresh brewery swag. From those who had previously won, the grand prize winner of Brewer for a Day was drawn. The winners ended up being a couple from Hatboro, Brandon and Kristen. They joined us on December 20th for a brew session of the Southern Rye IPA.
Brandon and Kristen are avid brewery goers with many local brewery tours under their belt. However, they had never brewed before their visit to SBC. That was just fine because Mark assured them that they would “be able to do [his] job by the end of the day; just don’t tell [his] boss!” And so they set off to brew the Southern Rye IPA!
Finally, Brandon adding the first bittering hops to the Southern Rye IPA.
A great time was had by all. And remember, keep your eye open for more opportunities just like this one at your local bars and distributors which support Susquehanna Brewing. This may be you next time!
As always – Cheers,